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Easter Food

PAYMENT OPTIONS

We are happy to provide our customers with a large variety of alternative payment options.

E-transfer

Credit card

Electronic Funds Transfer

Cheque (approved customers)

For more information, please contact our Accounts Payable Department at

 alex.smith@sjle.org  506-647-8000

Please include invoice #

Cheque

Made out to Stone Soup Catering & Café

Drop off or mail to: 139 Prince Edward Street, Suite 216, Saint John, NB. E2L 3S3

Please include invoice #

For Catering Inquiries
To Contact the Cafe

(506) 650-7553

stonesoupcafesj@gmail.com

Fresh Salad & Bread
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