Easter Food

PAYMENT OPTIONS

We are happy to provide our customers with a large variety of alternative payment options.

E-transfer

Credit card

Electronic Funds Transfer

Cheque (approved customers)

for more information please contact our Accounts Payable department at

 alex.smith@sjle.org  647-8000

Please include invoice #

Cheque

Made out to Stone Soup Catering & Café

Drop off or mail to: 139 Prince Edward Street, Suite 216,

Saint John, NB.

E2L 3S3

Please include invoice #

For Catering Inquiries
To Contact the Cafe

(506) 799-1613

stonesoupcafesj@gmail.com

Fresh Salad & Bread